Trackside Bar ﹠ Grill

Welcome

Trackside Bar ﹠ Grill located on Collinsville, IL 62234. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Bar Food with Fresh Ingredients

Online Order

Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"Absolutely phenomenal dining experience! The ambiance was cozy yet elegant, and the staff was attentive without being intrusive. Every dish was a work of art, bursting with flavor. Can’t wait to return!"

James K.

Yelp Review

"For the quality of food and service, the prices were very reasonable. This restaurant truly offers a fantastic dining experience without breaking the bank. Highly recommend to anyone!"

Laura B.

Yelp Review

"Culinary Masterpiece This restaurant is a culinary gem! Each course was perfectly executed, and the wine pairing was spot on. The dessert was the cherry on top—pure bliss! Highly recommend!"

David P.

Google Review

"Absolutely phenomenal dining experience! The ambiance was cozy yet elegant, and the staff was attentive without being intrusive. Every dish was a work of art, bursting with flavor. Can’t wait to return!"

James K.

Google Review

Behind the Scenes

The Gallery

Welcome to Trackside Bar ﹠ Grill, where culinary passion meets the warmth of community! Established in 2010, our restaurant was born from a love for Bar cuisine and a desire to create a welcoming space for friends and families to gather.At Trackside Bar ﹠ Grill, we believe that food is more than just nourishment—it‘s an experience. Our talented chefs craft each dish using the freshest, locally-sourced ingredients, ensuring that every bite bursts with flavor. From our signature Bar cuisine to our delectable desserts, we take pride in offering a menu that reflects the rich traditions of Bar cuisine while also embracing innovative techniques and seasonal variations.Our cozy ambiance and attentive service create the perfect setting for any occasion, whether it’s a casual dinner with friends, a family celebration, or a romantic night out. We also offer a curated selection of to complement your meal.At Trackside Bar ﹠ Grill, we are committed to sustainability and community. We actively seek to reduce our environmental footprint by reducing waste. We are also proud supporters of local charities and initiatives that make our community a better place.Join us at Trackside Bar ﹠ Grill for an unforgettable dining experience. We can‘t wait to serve you!

Find More